Indian roots
Real Indian hospitality: family recipes, masalas ground in-house and a tandoor that never rests.
Indian · Tex-Mex · Steak House
Chilli · Indian and Tex-Mex restaurant in Estepona
Tandoor fire, hand-roasted spices and a Mediterranean soul on the Costa del Sol.
— Our philosophy
At Chilli we cook
with spices roasted every morning, tandoor fire and the slow rhythm of India. We blend it with steakhouse embers, a Tex-Mex wink and cocktails that taste of
summer in Estepona.
Welcome to our home · Estepona
— Steak House
Steaks onhot stone
Angus beef that finishes cooking at your table on volcanic stone. Grilled, griddled or on the stone: you decide.
- Angus Sirloin300 g
- Angus Rib Eye300 g
- Angus Fillet250 g
How do you like it?
— 02 · The Chilli scale
How much firecan you take?
Our recommendations from mild to very hot. And any curry on the menu can be ordered at the level you like.
— 03 · About us
A kitchen
without borders
From Delhi to Estepona, with a stop in Texas. Scroll to get to know us.
Keep scrolling →
India and Mexico
From the Taj Mahal to Chichén Itzá: two cuisines, two dining rooms and the embers of a steak house.
Our home in Isla Verde
Parking at the door, a terrace and long dinners until midnight.
The bar
Leather sofas, cocktails and mango lassi to start the night or make it last.
Green and vegan
Dal, chana masala, aloo gobi and even vegan "duck": India is a plant-based paradise and our menu proves it.
— 04 · Gallery
0102030405/05
The dining room
Natural light and a living green wall.
The lounge
Wood, murals and room for everyone.
The bar
Where our cocktails are born.
To celebrate
Round tables for groups and families.
See you soon
C. Isla Verde, 2 · open until midnight.
What ourguests say
— 05 · Bookings
Your tableis waiting
Terrace or indoors, for two or for twenty. We confirm on WhatsApp within minutes.